British Columbia, $28
I just finished a piece on the Okanagan for our friends at Seattle Magazine and I loved the opportunity to wax about a region that most Washington State folk would be blown away by (their wine regions, while great for grapes, won’t win any beauty contests anytime soon). As part of the exercise, I had to choose five bottles worth bringing back, and for Syrah I chose one from the excellent Nichol Vineyard. But this week, the winemakers from Okanagan Falls were in town and I had occasion to re-try Stag’s Hollow’s version, and damned if I’m not second-guessing myself.
It’s classic Rhone-style with some (8.5%) Viognier thrown in, and it’s just exquisite. One the attributes of Syrah that most people find a head-scratcher is when tasters says it evokes cooked sausages—what they hell does that mean? Well, one sip of this wine will demonstrate like no amount of words can this meaty, juicy attribute. At a later date, I’ll talk about some of the great things owner Larry Gerelus and winemaker Dwight Sick are doing with Tempranillo, but for now, track down this Syrah.
Stag’s Hollow Syrah 2010