Firstly, my pal Kurtis Kolt said it was good. Secondly the varietals used—Albarino and Verdejo—are two of my faves from Spain and not only are they rarely grown in BC as far as I know, they’re rarely blended together—not just here, but anywhere in the world. Google “Albarino Verdejo blend“ and this wine is the only one that comes up. Thirdly, the wine comes from Senka and Bob Tenant, the duo who founded Black Hills winery back in the day and made Note Bene into what was once upon a time the West’s first cult wine. And I am much the richer for having tried it.
The wine addresses the number one complaint many have about albarino—it’s bracing acidity—by pairing it with the softer more fruit driven verdejo and the result is a wine that still retains a balance that skews towards food but can also stand alone as aperitif. A welcome break from the Okanagan’s endless march of Pinot Gris.